Understand

Prepare to be amazed by Kumamoto, a city with a population of around 730,000. This vibrant city is famous for its magnificent castle, picturesque Lake Ezu, and breathtaking Suizenji Gardens. Kumamoto derives its name from the Japanese words "Kuma" meaning bear and "Moto" meaning the center of the city. Known as the "Hi No Kuni" or "fire country," Kumamoto boasts its proximity to the mighty Mt. Aso volcano and the enchanting Mori no Miyako or the capital of the forest. Embark on a journey to Kumamoto and immerse yourself in its natural wonders and rich history!

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing