Get in

If you want to visit Krupa in Bosnia and Herzegovina, there are several transportation options available to you: -If you are coming from Sarajevo, take a bus that goes through Travnik and Jajce. Make sure to choose the bus that continues to Krupa and does not pass through Doboj. If you are not able to buy a ticket specifically for Krupa at the Sarajevo bus station, get a ticket for Banja Luka and ask the driver to let you off in Krupa. -If you are coming from Zagreb, take a bus to Banja Luka and then change to a local bus to Krupa. These buses are operated by BOAC tours and depart from a different location than the intercity bus station. The departure place for these buses is to the left of the train station, around 200 meters from where you arrive at the main bus station. -The BOAC bus to Krupa has specific departure times on weekdays and weekends. The ride costs 3.5 KM (Konvertibilni Maraka) and takes about 40 minutes. The bus goes straight to the center of Banja Luka, so you also have the option to catch it in the center, for example from the "old bus station" behind the museum of contemporary arts. So pack your bags and get ready for an exciting journey to Krupa!

Map & Climate

Popular Foods

ćevapi (pronounced [tʃěˈvapǐ]), are grilled, minced meat appetizers or fast food. They originated in the Balkans and are similar to kebabs or sausages. Traditionally made with ground beef or veal, they can also include other meats like pork or lamb. They are seasoned with various spices, including paprika, garlic, and black pepper.

Bosnian burek (or börek) is a savory pastry made of layers of thin dough filled with various ingredients, such as minced meat (beef, lamb, or chicken), cheese, spinach, or ajvar (a red pepper and eggplant spread). It's a popular breakfast or lunch item in Bosnia and Herzegovina and other Balkan countries. The pastry is typically rolled up and cut into slices, served warm.

Pita (or pite) is a traditional Bosnian flatbread similar to a pizza crust, but thicker and more elastic. It's often cooked in a wood-fired oven and served hot alongside various fillings, such as cheese, ajvar, kajmak (a type of creamy dairy product), or cured meats like prosciutto. Pita can be eaten as a snack, a meal, or even a dessert with sweet fillings like honey or sugar.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing