Understand

Nestled amidst majestic mountains and thick forests, Kruevo exudes an authentic charm that has stood the test of time. Venture into this hidden gem and step back in time as you wander through its streets. With around 80 well-preserved traditional houses, Kruevo offers a unique opportunity to admire and learn about traditional architecture. Though small and remote, Kruevo has faced its share of challenges during the transitions of modern times. However, it remains a winter heaven for skiing enthusiasts, boasting beginner-friendly slopes. Immerse yourself in the tranquil beauty of nature while gliding down snow-covered slopes. The population of Kruevo county was 9684 as of 2002, with a diverse cultural makeup. Macedonians, Romanians (Vlahs), Albanians, and Turks contribute to the vibrant blend of Kruevo's heritage. Notable to the town's fame is the late Tose Proeski, a beloved pop singer in the Balkans, tragically lost in a car accident. Discover the fascinating stories and rich tapestry of Kruevo, a town that emanates a sense of timeless allure.

Get in

If you're planning to travel to Kruevo, not to worry! Although busses have stopped going there, there are still convenient options available for transportation. There is a minibus that goes back and forth a couple of times a day, making it easy for you to reach your destination. Additionally, if you're coming from Prilep, taking a taxi to Kruevo wouldn't cost you much as it is only 30km away. Here are the schedules for mini-bus services: Minibuses from Skopje to Kruevo: - Departure times: 07:45, 16:45 Minibuses from Kruevo to Skopje: - Departure times: 05:30, 15:00 Minibuses from Prilep to Kruevo: - Departure times: 06:40, 06:50, 11:00, 15:00, 16:40, 18:45 Minibuses from Kruevo to Prilep: - Departure times: 05:30, 06:00, 06:45, 08:15, 09:00, 12:00, 17:00 Minibuses from Bitola to Kruevo: - Departure times: 13:00, 16:00, 18:30 Minibuses from Kruevo to Bitola: - Departure times: 06:30, 15:20 Traveling to Kruevo has never been easier! Don't miss out on this exciting adventure!]

Map & Climate

Popular Foods

The first popular food in North Macedonia is Tavče Gravče, which translates to "roasted peppers." It is a beloved staple in the country's cuisine. The dish primarily consists of large, sweet red bell peppers that are roasted over an open flame until their skin turns black and blistered. The charred outer layer is then removed, leaving tender, smoky flesh inside. Often, the roasted peppers are marinated in olive oil, garlic, salt, and vinegar before being served. This dish is typically enjoyed as part of a meze (a selection of small dishes) with fresh bread, cheese, and other accompaniments.

The second popular food is Ajvar, a flavorful dip or side dish made from a mix of roasted red bell peppers, eggplants, and tomatoes. These ingredients are cooked until they become soft and smoky before being mashed together with garlic, pepper, salt, and vinegar. Sometimes, additional ingredients like onions or hot peppers can be incorporated to add extra depth and heat. Ajvar is versatile and often enjoyed alongside grilled meats, as a spread on sandwiches or crackers, or even as a condiment for soups and stews. Its vibrant color and rich, slightly smoky taste make it a favorite among locals and visitors alike.

The third popular dish in North Macedonia is Sarma, which refers to stuffed vine leaves typically filled with a mixture of minced meat (usually beef or pork), rice, and various spices. The filling is wrapped in the tender, flavorful vine leaf and then slow-cooked in a savory broth. Depending on regional variations, additional ingredients such as onions, garlic, and herbs may be added to the filling. Sarma is typically served with a dollop of yogurt and a sprinkle of paprika, creating a harmonious blend of flavors and textures. This comforting, hearty dish is often enjoyed as a main course during special occasions or as a warming meal on cold winter days.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing