Understand

Krka National Park, situated in the beautiful region of Dalmatia in southern Croatia, is a must-visit destination for nature enthusiasts. This park, which you can learn more about by visiting http://www.np-krka.hr/en/, offers breathtaking scenery and an abundance of natural wonders. Explore the wonders of Dalmatia and immerse yourself in the pristine beauty of Krka National Park.

Get in

If you want to make the most out of your visit to the stunning Zadar and the magnificent national park, consider taking a day trip with "Pruevoz Knezevic" private bus company. However, for a truly immersive experience, it is recommended to stay overnight. By arriving the night before, you can start your day bright and early, avoiding the crowds that can hinder your enjoyment! To ensure you don't miss the bus, make sure to be at the bus stop before the scheduled time. Pre-booking your ticket from the main bus station in Zadar is a smart move to secure your spot.

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing