Understand

The island of Krk, also known as the golden island, is located closest to western Europe. It is no longer just an island, as it has been connected to the mainland since 1980 by a remarkable 1400m long bridge made of reinforced concrete. With approximately 16,500 inhabitants spread across seventy different settlements, Krk offers a diverse and vibrant community. Krk showcases a variety of landscapes that will leave you in awe. The northern part of the island is quite bare, influenced by the powerful and gusty bura wind. On the other hand, the southern part is a paradise of lush greenery and charming bays. Inland, you'll encounter a captivating mix of rocky hills and fertile fields, perfect for growing grapes and producing the renowned Vrbnika lahtina wine. While the summertime attracts many visitors to Krk, don't overlook the beauty of spring and autumn. Even in these seasons, you can enjoy a refreshing swim in the sea during pleasant weather conditions from June to October. And for the truly adventurous souls, some people even swim from April to November!

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing