Uncover the fascinating history of Kristiansund, a captivating town in Norway. Believed to be one of the very first settlements in the country, Kristiansund offers a glimpse into the past. Nestled in an area that was ice-free after the last ice age, this town showcases its unique heritage through its architecture and cultural traditions. Immerse yourself in the town's maritime history as you explore its charming streets and visit its museums. From picturesque harbors to stunning fjords, Kristiansund invites you to embark on a journey of discovery in the heart of Europe.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS