Understand

Kristiansand, located on Norway's southern coast, is the largest city between Oslo and Stavanger. This vibrant city has a rich history and is known as the business and cultural capital of Southern Norway. With its picturesque sea and fjords, Kristiansand is a popular destination for Norwegians seeking a summer holiday filled with fishing and sailing adventures. The media even dubs it the "coolest riviera." The city was named after its founder, King Christian IV, in 1641, and has evolved over time, changing its name from "Christian(s)sand" to "Kristianssand" and finally settling on its present form, Kristiansand, in 1889. Come explore this modern and cosmopolitan city that combines a love for the past with a thriving present.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing