Discover the enchanting village of Krimml, nestled at the base of the Gerlospass in Austria. As you arrive at the train station, located just 2.5 km outside the village, a world of wonders unfolds before your eyes. Let the excellent connections during the day transport you to this picturesque destination. Krimml offers a perfect blend of natural beauty and cultural heritage, where every step reveals a new delight. Explore the majestic Gerlospass, a gateway to breathtaking landscapes, and immerse yourself in the charm of this European gem.
Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.
Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.
Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."
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