Understand
Krefeld, also known as the "Velvet and Silk City," has a rich history dating back to the 12th century. Its name was first mentioned in a deed around 1005, and throughout the years, its fate intertwined with the counts of Moers. In 1373, Krefeld was granted city status, thanks to its close relationship with the Emperor. With its fascinating heritage, Krefeld continues to embody its nickname as the "Velvet and Silk City."]
Map & Climate
Popular Foods
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.
Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.
Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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