Understand

Krakw, the capital city of Lesser Poland Voivodeship in southern Poland, is a vibrant and historically rich city with a population of over one million. Steeped in a fascinating past that dates back to the 7th century, Krakw was the capital of Poland and the Polish-Lithuanian Commonwealth for centuries. This rich history has shaped Krakw into a leading center of Polish academic, cultural, and economic life. Explore its charming streets, visit its renowned landmarks, and immerse yourself in the city's vibrant atmosphere.

Map & Climate

Popular Foods

Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter.

Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables.

Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing