Understand

Mount Krakatoa's eruption in 1883 was an extraordinary and cataclysmic event. With a force equivalent to 150 megatons of TNT, the explosion occurred when scorching magma met the cool seawater, causing an enormous burst of steam. The sound of the explosion reverberated more than 4,000 km away, reaching as far as Australia and India. This volcanic eruption, ranked as a colossal 6 on the Volcano Explosivity Index (VEI), completely obliterated the entire volcano and triggered multiple colossal tsunamis, towering up to 40 meters in height. The dust from the eruption rose into the stratosphere, resulting in global weather disturbances for several years. Tragically, over 35,000 lives were lost due to both the devastating tsunami and the eruption itself. The indigenous population on the island had no survivors. Between 1927 and 1930, a series of underwater eruptions took place at the site of the original Krakatoa volcano. On August 11, 1930, an entirely new volcano and island emerged and were rightfully named "Anak Krakatau" or the "Child of Krakatoa." Interestingly, the correct spelling should be Krakatau, but Krakatoa became widely embraced after being used in news reports following the 1883 explosion. Today, the island of Anak Krakatau serves as a national park and tourists wishing to set foot on the island must first acquire a permit from Balai Konservasi Sumber Daya Alam (BKSDA). In December 2018, a sudden eruption caused Anak Krakatau to lose two-thirds of its original height, leaving a cone that stands a mere 110 meters tall.

Get in

If you want to reach Anak Krakatoa Island, you can take a boat from either [Anyer] beach or [Carita Beach] in [West Java], or from [Lampung] in [Sumatra].

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing