Understand

Prepare to step into history as we explore Krak des Chevaliers, an iconic Crusader fortress located in the Orontes River Valley. This fortress was strategically positioned as the easternmost of five fortifications guarding the vital pass between Antakya in Turkey and Beirut in Lebanon. Constructed by the Knights of St John between 1142 and 1271, this massive castle covers an area of 3 hectares and once housed a powerful garrison of up to 2000 men. Despite facing fierce attacks, including one by the renowned Saladin, the Krak stood strong. However, it eventually fell to the cunning Mamluk Sultan Baybars in 1271. Wander through the castle's monumental entrance, pass the towering walls and captivating towers, and enter the courtyard. Inside, you'll discover a corridor adorned with intricate carvings, a vaulted hall with remnants of an old oven, a well, and even some ancient latrines. Don't miss the converted chapel, which now serves as a mosque and still showcases its pulpit (mihrab). For a breathtaking view, head up to the top floor of the Tower of the Daughter of the King, where you'll find a charming café.

Get in

Embark on a captivating day trip from Tartus or Hama to Krak des Chevaliers. While Tartus offers proximity, Hama provides a more attractive base for your visit, despite being slightly farther away (just under 2 hours by microbus). If you're coming from Homs, you can also catch a bus that will drop you off right at the castle. With bus fares less than US$1, it's an affordable and convenient option. Alternatively, you can hire a taxi from Damascus for a round trip, including the driver waiting outside, with bargaining skills playing a role in the price. Some hotels in Damascus may offer organized bus trips to the castle, but be prepared for a long day. To avoid the crowds, it's best to arrive early in the morning or capture the castle in all its glory during sunrise or sunset. Make the most of this stunning historical site!

Map & Climate

Popular Foods

The first most popular food in Syria is Shawarma, a flavorful dish consisting of marinated skewered meat, typically chicken, beef, or lamb, grilled over an open flame. The cooked meat is thinly sliced and served wrapped in flatbread, often accompanied by fresh vegetables, herbs, and sauces. It's a versatile street food that can be found throughout the country.

The second most popular food in Syria is Falafel, a traditional Middle Eastern dish made from ground chickpeas or fava beans, herbs, and spices, formed into balls or patties and deep-fried until crispy. Often served as a vegetarian option, falafel can be enjoyed in sandwiches (pita bread), salads, or as a side dish, accompanied by fresh vegetables, tahini sauce, and pickles.

The third most popular food in Syria is Kibbeh, a beloved Lebanese-style dish made from minced meat (usually beef or lamb) combined with bulgur wheat, onions, and spices, then baked or deep-fried. Served as a main course or appetizer, kibbeh can be enjoyed in various forms such as "kibbeh nayyeh," a raw version made with minced raw meat and fine bulgur, or "kibbeh saniya," a deep-fried variant.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing