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Krak des Chevaliers information

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2.1

Explore

Prepare to be transported back in time as you visit Krak des Chevaliers, a magnificent Crusader fortress nestled in the heart of Syria. This awe-inspiring stronghold stands as a testament to the resilience and ingenuity of its builders. As you wander through its ancient walls, you'll be immersed in the echoes of a bygone era, where knights once roamed and epic battles were fought. The fortress guards the strategic 'Homs Gap' in the Orontes River Valley, serving as a symbol of strength and defiance. Embark on a voyage through history and let Krak des Chevaliers ignite your imagination.

Understand
Map & Climate

Understand

Prepare to be transported back in time to the era of the Crusaders as you explore the magnificent Krak des Chevaliers. This historic fortress, located in the Orontes River Valley between Antakya, Turkey and Beirut, Lebanon, was constructed by the Knights of St. John from 1142 to 1271. With an impressive area covering 3 hectares, this castle housed a formidable garrison of up to 2000 men and survived countless fierce attacks, including one led by the renowned Saladin. Wander through its mighty walls, past the towers that defended it, and discover its inner keep and the fascinating details within, such as delicate carvings, a vaulted hall with remnants of an oven and latrines, and even a converted chapel turned mosque. Ascend to the top floor of the Tower of the Daughter of the King, which now houses a café offering spectacular views. Experience the history and grandeur of the Krak like never before!"

Map & Climate

Popular Foods

The first most popular food in Syria is Shawarma, a flavorful dish consisting of marinated skewered meat, typically chicken, beef, or lamb, grilled over an open flame. The cooked meat is thinly sliced and served wrapped in flatbread, often accompanied by fresh vegetables, herbs, and sauces. It's a versatile street food that can be found throughout the country.

The second most popular food in Syria is Falafel, a traditional Middle Eastern dish made from ground chickpeas or fava beans, herbs, and spices, formed into balls or patties and deep-fried until crispy. Often served as a vegetarian option, falafel can be enjoyed in sandwiches (pita bread), salads, or as a side dish, accompanied by fresh vegetables, tahini sauce, and pickles.

The third most popular food in Syria is Kibbeh, a beloved Lebanese-style dish made from minced meat (usually beef or lamb) combined with bulgur wheat, onions, and spices, then baked or deep-fried. Served as a main course or appetizer, kibbeh can be enjoyed in various forms such as "kibbeh nayyeh," a raw version made with minced raw meat and fine bulgur, or "kibbeh saniya," a deep-fried variant.