Understand

Welcome to Kpetoe, the beating heart of the newly established Adaklu Anyigbe District. This vibrant town revolves around the timeless art of kente weaving. Step into a world where the rhythmic clicks and clatter of the weaver's loom create a mesmerizing beat, epitomizing the essence of Kpetoe. Celebrated throughout Ghana for its exceptional craftsmanship, kente is an awe-inspiring African textile declared as a world heritage treasure by UNESCO. Prepare to be captivated as you witness the creation of bold, multicolored designs, symbolizing not only African cultural heritage but also weaving the very fabric of Ghanaian society. With over 500 stunning weaving designs available, everyone can find their own piece of kente to treasure. Kente goes beyond mere fashion; it holds profound cultural significance. This revered textile is worn during important ceremonies, such as funerals, weddings, and puberty rites, embodying luxury and ceremonial splendor. From dressing the gods to adorning the paramount chief and even the President of Ghana, kente is an indispensable element of royal regalia and a symbol of African pride. Immerse yourself in the world of kente at the Kpetoe visitor center, a collaborative effort between Kpetoe, UNESCO, NCRC, and US Peace Corps. Explore the vibrant shops offering the best quality kente directly from the loom, providing you with an authentic experience. Discover a wide array of kente-based products, including purses, bags, hats, ties, bow ties, bookmarks, and placemats, making for exquisite Ghanaian souvenirs. Don't miss the weaving center, a hub of talented craftspeople, located near the District Assembly. To truly experience the magic of kente, time your visit with the annual Agbamexoza (kente) Festival, celebrated in Kpetoe during the last week of August to the first week of September. Join in this joyous celebration of the iconic textile, immersing yourself in the vibrant colors, traditional dances, and cultural performances. Kpetoe invites you to witness the beating heart of kente weaving and embrace Ghana's rich cultural heritage.

Map & Climate

Popular Foods

Fufu is a staple food in Ghana made from fermented cassava or plantain dough that is pounded into a paste-like consistency. It is often served with various side dishes, including egusi (melange of dried ground melon seeds), palm nut soup, or meat stews. Fufu is typically eaten with hands, tearing off small pieces and dipping them into the accompanying sauce or soup.

Kenkey is a traditional fermented corn dough dish, commonly consumed in Ghana. It's made from maize flour and left to ferment in a warm environment for several days. The resulting dough is then steamed or boiled, giving it a smooth and slightly sour taste. Kenkey is typically wrapped in corn husks or banana leaves and enjoyed with various spicy side dishes or fillings, such as fish, chicken or vegetables.

Jollof rice is a popular West African dish with strong roots in Ghanaian cuisine. It is a one-pot rice dish cooked with tomatoes, onions, garlic, bell peppers, and various spices. The base ingredients may differ depending on the region; however, it typically includes some form of protein such as chicken, beef, fish, or shrimp. Jollof rice has a vibrant orange hue and is often served alongside side dishes like coleslaw, fried plantains, or grilled chicken.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing