Kotowice, a hidden gem in Poland, is a destination that will captivate your heart. This charming village is nestled amidst picturesque landscapes, offering a tranquil escape from the ordinary. Explore the village's rich history and immerse yourself in its vibrant culture. The First World War cemetery stands as a poignant reminder of the village's past, while the sprawling graves of German soldiers tell a story of sacrifice and remembrance. Kotowice is a place where history and natural beauty intertwine, creating an unforgettable experience for every traveler.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
Traditional Male Clothing
Traditional Female Clothing
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