Get in

Embark on a fascinating adventure to Kotohira, situated on the scenic JR Dosan Line. From the vibrant city of Takamatsu, you can hop on a limited express train, which departs once every hour. In just 35-40 minutes, you'll arrive at Kotohira, ready to explore its hidden treasures. For a more budget-friendly option, you can choose to travel by ordinary trains, which take a bit longer but offer a unique experience. Or, if you prefer, you can catch a bus from Takamatsu Airport and enjoy the scenic route. The private Kotoden Kotohira Line is also available, departing from Takamatsu-Chikko Station every hour. If you're coming from Okayama, the Nanpu limited express train will take you straight to Kotohira in just one hour. Alternatively, you can opt for the Marine Liner train, which will take you to Sakaide, and from there, you can easily transfer to a local train bound for Kotohira. With these convenient options, your journey to Kotohira will be a breeze. [1][2]

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing