Understand

Kotka, a Finnish municipality in the southern province of Southern Finland, mesmerizes visitors with its natural beauty and coastal charm. Known as the "eagle," Kotka encompasses an area of 750 square kilometers, of which 478 kilometers are water. The population density is 204 inhabitants per square kilometer, making it the largest town in the Kymenlaakso region. Its city center, located at Kotka's Island, offers a delightful blend of sights and activities. Explore the enchanting waters and immerse yourself in the peaceful surroundings of Kotka.

Map & Climate

Popular Foods

1. Porvoon kalakukko - This traditional Finnish dish is a delicious rye bread filled with salted herring, sour cream, onions, and boiled eggs. It's often enjoyed during Christmas time.

2. Lohikeitto - A comforting and flavorful fish soup made with broth, potatoes, onions, carrots, and diced fish, typically salmon or trout. It's often seasoned with fresh dill and served with a side of buttered bread.

3. Ostrobothnian pancakes (Blini) - These thin, crispy pancakes are a beloved snack in Finland, particularly in the region of Ostrobothnia. They're traditionally served with sweet toppings like jam, sugar, and whipped cream, or savory options like smoked salmon and sour cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing