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Kosrae, an enchanting island in Micronesia, offers various travel options for visitors. Continental Micronesia has been operating flights to the islands of the western and central Pacific since 1986, making Kosrae easily accessible for short visits. The Kosrae International Airport, located in Tafunsak Village, welcomes both eastbound and westbound flights. The airport features handicraft shops, food services, and car rental agencies, ensuring a smooth arrival and departure experience. Traveling to Kosrae from different parts of the world presents various flight routes. If you are coming from Honolulu, you can board a direct 737 flight on Mondays and Fridays at 5:30 AM local time. After an approximately 8-hour journey, which includes two 45-minute stops in Kwajalein and Majuro, you will arrive in Kosrae at around 11:10 AM local time the next day. Guam also offers flights to Kosrae on Mondays and Fridays, departing at around 9:30 AM and making stops in Chuuk and Pohnpei before reaching Kosrae at approximately 3:55 PM local time. For travelers from Europe, common flight paths include Manila, Seoul, or Tokyo, with a connection through Guam. From Australia, a Continental flight from Cairns to Guam with a short connection time onto Kosrae is the most convenient option. If you are traveling from the U.S. mainland, flying via Honolulu or taking a direct flight to Tokyo and then connecting through Guam are popular choices. With its diverse flight connections, Kosrae offers accessible and convenient travel options for visitors from around the world, allowing them to experience the beauty and tranquility of this Pacific paradise.

Popular Foods

Sashimi - Raw fish sliced into thin pieces, often served with soy sauce and wasabi. Sashimi is a traditional Japanese dish that has become popular in Micronesia, especially in coastal areas where fresh fish is abundant. The most commonly used fish for sashimi in Micronesia is tuna, but other types of fish and even sometimes shellfish can be utilized.

Coconut Rice - A popular Micronesian dish consisting of rice cooked in coconut milk, giving it a rich, creamy texture and a subtle coconut flavor. This dish is versatile and can be served as a side or turned into a full meal by adding various proteins, such as chicken or fish. Coconut rice is particularly well-suited to the island environment of Micronesia, where coconuts grow abundantly.

Fried Breadfruit - A beloved snack in Micronesia, fried breadfruit is made by slicing the starchy fruit into coins, coating them in batter, and deep-frying until crispy and golden brown. The result is a delicious, crunchy treat with a slightly sweet flavor that's perfect for sharing. Fried breadfruit can be found at markets, street vendors, and family gatherings throughout Micronesia.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing