Understand

Kos, an island in the Aegean Sea, is the third largest among its group of islands and the second most popular tourist destination after Rhodes. Known for its well-organized tourism infrastructure, Kos boasts a stunning coastline with pristine beaches. The island's economy thrives on tourism and farming, with locals cultivating grapes, almonds, figs, olives, tomatoes, wheat, and corn. The charming villages of Kos, including Kos Town, Kardamena, and Kefalos, offer a glimpse into the island's rich history. Throughout the years, Kos has been referred to as "Coo" by the Italians and was once known as Stanchio. Come and explore the wonders of this beautiful Greek island!

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing