Get in

Embarking on a journey from Tirana to Kora? Buckle up and get ready for a slower, but nonetheless enchanting, mode of transportation: the train! Catch the train from Pogradec to Korce and prepare to be captivated by the stunning scenery along the way. Although the journey is rather short, it's packed with charm and excitement. Departing at 06:00 from Tiran, this train takes a detour via Durrs, adding an extra thrill to your trip. Arriving at Elbasan, just 35 km from Tiran, approximately four hours later, you'll have plenty of time to make a shortcut and soak in the beauty that surrounds you. Don't be deterred by the slightly damaged windows in the second-hand German carriages; after all, they add a touch of rustic allure. If speed is more your style, vans or buses are also available for your convenience. Although they may cost a bit more, around 600 lek or $4, they will get you to Kora in less time. Keep an eye out for private cars at the intersections and bus terminals, as they offer another option for your journey. Picture yourself cruising in a clean Mercedes Benz saloon car, accompanied by 2 or 3 other passengers, experiencing the thrill of the road. As you make your way to Kora, don't forget to refuel at the charming Albanian restaurants along the route, where you can savor the taste of traditional dishes. And for all you market enthusiasts, there are plenty of captivating farmers markets to explore, ensuring that your journey is a feast for all the senses. Get ready for an unforgettable adventure from Tirana to Kora, filled with captivating landscapes, delicious food, and so much more!

Map & Climate

Popular Foods

The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.

The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.

The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing