Understand
Korula, the eastern-most town on the Croatian island of Korcula, is a destination filled with charm and natural beauty. The island itself boasts several other towns and small villages, including Vela Luka, Blato, Smokvica, Cara, Pupnat, Zrnovo, Lumbarda, and Racisce, each offering their own unique attractions. With its mild winters, Korcula is an ideal destination for cycling enthusiasts, as it offers a network of small tracks providing breathtaking views. Whether you choose to explore the bustling town of Korula or venture into the surrounding villages, the island of Korcula promises a memorable experience for all seasons.
Map & Climate
Map & Climate
Popular Foods
DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.
DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.
DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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