Understand
Korula, the eastern-most town on the island, is a must-visit destination. But there's more to explore on this Croatian gem. Venture to Vela Luka, a vibrant town 43km to the west, where ferries await to whisk you away to new adventures. Don't forget to check out the charming villages of Blato, Smokvica, Cara, Pupnat, Zrnovo, Lumbarda, and Racisce – each with its own unique charm.
As the most populated island on the Croatian Adriatic coast, Korcula offers excellent facilities for cycling. Discover the thrill of pedaling along its scenic tracks, with breathtaking views at every turn. With a mild winter, you can enjoy cycling on Korcula all year round. Get ready for an unforgettable biking experience!
Map & Climate
Popular Foods
DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular. DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth. DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat. Historical Appearance
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