Understand

The roots of Koper's name can be traced back to the ancient Roman town of Caprea. Over the years, this charming coastal town has experienced various changes and influences. In 1278, Koper willingly joined forces with the powerful city-state of Venice, leading to the town's renaming as Capo d'Istria.

During its history, Koper passed from the Venetian republic to Austria in 1797 and then to Italy in 1918. However, after World War II, many of Koper's Italian inhabitants fled when the town became part of the Free Territory of Trieste, which was mainly governed and subsequently incorporated into Yugoslavia.

Despite the impact of communism in the form of factories and warehouses to the south, the old town of Koper remains remarkably preserved. This untouched gem attracts visitors who are willing to venture off the beaten path and explore its historical beauty.

Map & Climate

Popular Foods

The first popular food in Slovenia is Čripnjatia, which translates to 'little pancakes'. These bite-sized pancakes are made from flour, eggs, milk, butter, sugar, and baking powder, often served as a dessert. They're typically filled with various sweet ingredients like jam, Nutella, or custard, and can be found at festivals, fairs, and gatherings throughout the country.

The second popular food in Slovenia is Žgale, a traditional stew made primarily with sauerkraut, potatoes, and different types of meat such as pork, beef, or sausages. The mixture is cooked slowly until all the flavors meld together, resulting in a hearty, tangy dish that is enjoyed by many during the colder months.

Prekmurska Gibanica is the third popular food in Slovenia, known as a delicious layered cake originating from the Prekmurje region. This rich pastry consists of poppy seed, walnut, and fruit fillings, wrapped in a thin layer of dough and baked to perfection. The gibanica is typically served as a dessert, often accompanied by a dollop of sour cream or a cup of hot tea.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing