Understand

Welcome to the enchanting region of West Friesland in the Netherlands, a land that exudes a unique charm and maintains its distinct character. Nestled in the eastern part of Kop van Noord-Holland, this area has a fascinating connection to the province of Friesland, evident in its dialect and cultural roots. Embark on a journey through time as you traverse the picturesque Westfriese Omringdijk, a dike that encapsulates the region's captivating landscapes. Behold the beauty of its bell-shaped farmhouses and traverse the charming linear villages that dot the countryside. Discover the historical towns of Enkhuizen and Medemblik, where the essence of Dutch history comes alive. Immerse yourself in the captivating ambiance of West Friesland, where tradition and tranquility intertwine to create an unforgettable experience.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing