Understand

Konye Urgench, formerly known as Gurgandzh, is a historic town that was once a bustling trade center on the Northern Silk Road. Situated at the intersection of major caravan routes, it played a vital role in connecting the South to the Volga and the West to China. During its heyday, Konye Urgench was the capital of the powerful Khwarezm state and earned the titles of "the heart of Islam" and "the capital of thousand wise men". Prominent scholars such as Al Biruni and Avicenna resided in this intellectual hub. Although the city faced destruction at the hands of the Mongols and later Timur, its magnificent monuments still stand as a testament to its past glory. In recognition of its rich history, Konye Urgench was declared a UNESCO World Heritage Site in 2005.

Map & Climate

Popular Foods

Plov (also spelled as plov or pilaf), sometimes referred to as the "national dish of Turkmenistan," is a rice dish that typically includes beef or lamb, carrots, onions, and spices such as cumin and coriander. The dish is cooked slowly on low heat, allowing the flavors to combine and the rice to become infused with the other ingredients. Plov is often served with a side of yogurt and pickles, which provide a tangy contrast to the richness of the main dish.

Manty is a type of traditional dumpling found throughout Central Asia, including Turkmenistan. These small, round dumplings are made from unleavened dough and filled with a mixture of ground meat, typically beef or lamb, and herbs. They can be boiled, fried, or steamed and are often served with a sour cream or yogurt sauce, as well as a side of fresh vegetables. Manty are a versatile dish, enjoyed at various times of day, from breakfast to dinner.

Chaukarma is a dish consisting of thinly sliced lamb, normally served raw but can also be cooked, mixed with various herbs and spices, and wrapped in a flatbread called non. This dish, which originates from the Turkmen desert, is a popular street food. It's often eaten during special occasions or festivals, reflecting the nomadic culture of the region. Chaukarma offers a unique blend of flavors, showcasing the simplicity and heartiness of Turkmen cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing