Understand

Konya, once the glorious capital of the Sultanate of Rum, holds a rich architectural heritage that tells tales of its past. During this period, the renowned Persian poet and Sufi thinker, Mevlana (also known as Rumi), made this city his home. Though Konya has experienced rapid growth in recent years, it still maintains its Anatolian provincial charm. Seluk University, founded in 1975, has attracted countless students from all over, adding to the city's vibrancy. Despite the increasingly larger influx of tourists from the west, Konya remains an oasis of tranquility, sparing visitors from the hassles often encountered in bustling Istanbul. However, it's worth noting that fewer people in Konya are fluent in English or other foreign languages. Yet, the warm hospitality that the locals embody more than compensates for any language barriers. While exploring the city, exercise caution when it comes to taxi drivers, as some are not above exploiting unsuspecting visitors. It is important to mention that Konya is one of Turkey's most conservative cities. More women can be seen wearing headscarves, although the percentage is slightly above 50%. To blend in with the local population, it is advisable to dress modestly, although most people won't bat an eyelid if you choose not to. Konya rests upon a sprawling flat terrain, except for a charming elevation called Alaattin Tepesi, nestled at the heart of the city. This man-made hill, constructed during the Seljuk period, served as an observatory for noble residents to marvel at the cityscape below. Although little remains of the palace, the hill now offers a serene central park, a delightful oasis with abundant shade.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing