Embark on a captivating journey to Kontiolahti, a hidden gem nestled in the heart of Finland 's breathtaking landscape. Leave the hustle and bustle of city life behind as you take a domestic flight from Helsinki-Vantaa International Airport to the nearby city of Joensuu. From there, a taxi or bus will transport you to this serene haven. Long-distance trains become a portal to a realm of tranquility, where nature reigns supreme. As you arrive, a sense of calm envelops you, drawing you into a land of pristine forests, shimmering lakes, and a profound connection with the rhythm of nature.
1. Porvoon kalakukko - This traditional Finnish dish is a delicious rye bread filled with salted herring, sour cream, onions, and boiled eggs. It's often enjoyed during Christmas time.
2. Lohikeitto - A comforting and flavorful fish soup made with broth, potatoes, onions, carrots, and diced fish, typically salmon or trout. It's often seasoned with fresh dill and served with a side of buttered bread.
3. Ostrobothnian pancakes (Blini) - These thin, crispy pancakes are a beloved snack in Finland, particularly in the region of Ostrobothnia. They're traditionally served with sweet toppings like jam, sugar, and whipped cream, or savory options like smoked salmon and sour cream.
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