Understand

Discover the hidden secrets of the town's intriguing past at Tito's bunker, a massive underground complex that once housed the Yugoslav republic's atomic war command. Step into the remnants of the cold war and immerse yourself in history like never before. In a groundbreaking event, Tito Bunker opened its doors for the first edition of the Bijenale, a sensational contemporary art exhibition. Experience the fusion of art and history in this unique and awe-inspiring setting. Contrary to what the local tourist offices may claim, you can explore Tito's bunker independently without their assistance. Don't fall for their misleading offers of a 10 euro per person tour that simply drives you to the entrance. Save your money and embark on an adventure to find the bunker on your own, while also having the opportunity to make a donation directly at the site.

Get in

Discover the charm of this town in Bosnia and Herzegovina! You have multiple options to reach this hidden gem. Hop on a bus, which takes approximately 5 hours, or catch a train from Sarajevo. The train journey, approximately 3.5 hours, offers scenic views along the Sarajevo-Konjic and Sarajevo-Ploe routes. If you prefer to drive, it's only an hour's trip from Sarajevo via the A1 highway. Prepare for an unforgettable adventure in this enchanting town!

Map & Climate

Popular Foods

ćevapi (pronounced [tʃěˈvapǐ]), are grilled, minced meat appetizers or fast food. They originated in the Balkans and are similar to kebabs or sausages. Traditionally made with ground beef or veal, they can also include other meats like pork or lamb. They are seasoned with various spices, including paprika, garlic, and black pepper.

Bosnian burek (or börek) is a savory pastry made of layers of thin dough filled with various ingredients, such as minced meat (beef, lamb, or chicken), cheese, spinach, or ajvar (a red pepper and eggplant spread). It's a popular breakfast or lunch item in Bosnia and Herzegovina and other Balkan countries. The pastry is typically rolled up and cut into slices, served warm.

Pita (or pite) is a traditional Bosnian flatbread similar to a pizza crust, but thicker and more elastic. It's often cooked in a wood-fired oven and served hot alongside various fillings, such as cheese, ajvar, kajmak (a type of creamy dairy product), or cured meats like prosciutto. Pita can be eaten as a snack, a meal, or even a dessert with sweet fillings like honey or sugar.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing