Understand

Komodo National Park, a global conservation priority area, is situated in the center of the Indonesian archipelago. It encompasses three major islands - Komodo, Rinca, and Padar - along with several smaller islands spanning more than 1,800 km2 of land and marine area. This remarkable park is not only renowned for being home to the Komodo Dragon but also serves as a sanctuary for various other terrestrial species. Additionally, the marine environment within the park is teeming with diverse and thriving ecosystems.

Get in

Venture into the enchanting world of Komodo Island! While there is currently no ferry service to the island, there are still ways to reach this tropical paradise. You can catch a local supply boat from Labuanbajo to Komodo Island for around 65k IDR. These boats depart early in the morning and provide a scenic 4-hour journey to the island. Please note that an overnight stay on the island is compulsory for the return trip, allowing you more time to soak in the beauty of Komodo. If you prefer a faster option, Bima, which is just a short drive from Sape, offers flights to Denpasar. This allows you to conveniently travel to Komodo Island without worrying about ferry suspensions due to bad weather. Sky Aviation offers regular flights between Denpasar and Labuanbajo, ensuring a safer and more reliable journey. You can also explore various tour options for an immersive experience on Komodo Island, such as LabuanBajo.ORG and Perama Tour. These tours offer exciting itineraries and affordable prices to make your visit truly unforgettable. Don't miss the chance to discover the wonders of Komodo Island!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing