Understand

Embark on a breathtaking adventure in Kolsai Lakes National Park, nestled in the mesmerizing southeast of Kazakhstan. This stunning natural sanctuary, located within the Kungey Alatau mountain range of the North Tien Shan, beckons nature enthusiasts and thrill-seekers alike. Prepare to be captivated by the pristine beauty of the Lower, Middle, and Upper Kolsai Lakes, as well as the majestic Kayindy Lake. These serene mountain lakes, with their crystal-clear waters, offer a haven of tranquility and a picturesque backdrop for unforgettable experiences. Kolsai Lakes National Park is a paradise for hikers and horse-riding enthusiasts, with countless trails leading to awe-inspiring viewpoints and hidden gems. Immerse yourself in the untamed wilderness, where every step reveals a new and breathtaking sight. Venture into the buffer zone of the national park, where the charming villages of Saty and Kurmety showcase the remarkable achievements of community-based ecotourism development. Engage with the friendly locals and learn about their sustainable practices, ensuring the preservation of this natural wonder for generations to come. Indulge in the wonders of Kolsai Lakes National Park, where nature's splendor merges with the warmth of local hospitality. A journey of discovery awaits you amidst the majestic beauty of Kazakhstan.

Map & Climate

Popular Foods

Kazakhstan's most popular dish is called Plov or Pilaf. It is a hearty rice dish that is cooked with meat, usually lamb or beef, and vegetables such as carrots, onions, and garlic. The dish is flavorful, with a mix of savory spices like cumin, coriander, and turmeric. Plov is often served at special occasions and gatherings in Kazakhstan.

Another popular Kazakh dish is Beshbarmak, which translates to "five fingers." It consists of boiled horsemeat (or sometimes mutton) served with thin noodles and a side of finely chopped onions and herbs. This dish is believed to have originated from the nomadic tribes that once roamed the steppe, and its form - a chunk of meat meant to be eaten with hands - makes it easy to consume on the go.

Rounding out the top three is Lagman, a soup made from handmade noodles and meat, typically served with a side of sour cream. Lagman can feature various types of meat, such as beef, lamb, or chicken, and is often garnished with fresh herbs for added flavor. This soul-warming dish is particularly popular in the winter months when comfort food is craved.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing