Get in

Kolding, a hidden gem in Denmark, is waiting to be discovered. Whether you prefer to travel by train, car, plane, or bus, there are plenty of options to reach this charming city. Catch a train from the quaint train station in Kolding that offers regular departures to Aarhus and Copenhagen. If you prefer driving, the E45 motorway is your route, and motorway exit 62 will seamlessly guide you into the heart of the city. Traveling by plane? The nearby Billund airport, the second-largest in Denmark, is your best bet. From there, you can easily find an airport taxi or a bus to Kolding. Can't find one? No worries, just take a bus to Fredericia and then hop on the train to Kolding with the assistance of the friendly personnel. And if you're up for an adventure, there are various bus companies catering to the Bosnian diaspora, providing an affordable and eco-friendly way to explore the European continent. Toptourist is a great option, offering trips to destinations in Bosnia and Herzegovina. With a return ticket priced at approximately 140, you can embark on an unforgettable journey through the stunning landscapes of Eastern Europe.

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing