Step into the charming town of Koksijde in Belgium, a sustainable tourism destination that has been recognized for its efforts. This European gem offers a delightful blend of history, culture, and natural beauty. Explore the town's rich heritage through its architectural wonders and immerse yourself in the local traditions. With its stunning coastline and sandy beaches, Koksijde is a haven for beach lovers and water sports enthusiasts. Whether you're strolling along the promenade or indulging in delicious Belgian cuisine, Koksijde promises an unforgettable experience for all who visit.
Belgian Waffles - These crunchy, sweet treats are a staple of Belgian cuisine. Made from yeasted batter and cooked on a waffle iron, they're typically served hot with sugar and whipped cream or fruit. Some varieties even include chocolate chips or savory ingredients like cheese and ham.
Moules à la Marinière (Mussels in White Wine Sauce) - A classic Belgian seafood dish featuring mussels cooked in a flavorful broth made from white wine, shallots, garlic, and herbs like parsley and thyme. This dish is often accompanied by french fries or bread to soak up the tasty sauce.
Carbonnade Flamande (Flanders Stew) - A hearty beef stew made with beef chuck simmered in beer and served with a side of fries. The dish is flavored with brown sugar, vinegar, and spices like coriander and cloves, giving it a unique sweet and savory taste.
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