In the heart of the Czech Republic lies Kokorinsko, a destination brimming with natural wonders. As you venture through this picturesque region, be mindful of the main natural hazard – ticks. But don't let that deter you from exploring the enchanting landscapes that await. Discover hidden castles, hike through lush forests, and immerse yourself in the rich history and culture of the Czech Republic. Kokorinsko invites you to embrace the beauty of nature, offering a sanctuary for those seeking solace in its tranquil surroundings.
The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.
The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.
The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.
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