Understand

The renowned Kokoda Track is a network of ancient trails and trading routes that have connected communities in Papua New Guinea for centuries. Originally utilized by villagers to journey from the southern to the northern coast of the island, these diverse paths cover approximately 98 kilometers and traverse various valleys and villages. During World War II, this hallowed ground became the backdrop for a grueling battle between Australian and Japanese forces, as they fought relentlessly to safeguard Port Moresby from enemy invasion. Today, embarking on the Kokoda Track has become a time-honored tradition for Australians, akin to paying homage at Gallipoli on Anzac Day. Although the track now attracts numerous trekkers and guides, the emotional impact remains palpable, evoking tears of remembrance at poignant sites like Isurava War Memorial.

Get in

If you're short on time or energy, there's a convenient way to join the Kokoda Track in the middle of the journey. Airlines PNG, which you can find more information about on their website here, offers flights to Efogi, Kagi, and Manari from Port Moresby as well as flights to Kokoda itself. For those starting from the southern point, you can reach it by road from Port Moresby. Alternatively, Kokoda is also accessible by road from Popondetta, which receives regular flights by Air Niugini. For flights with Air Niugini, you can check out their website here. Whether you prefer flying or driving, there are plenty of options to make your journey to Kokoda Track a memorable one!

Map & Climate

Popular Foods

Papaya Salad - This refreshing salad is a staple in Papua New Guinea. It features ripe papaya chunks mixed with coconut cream, lime juice, and chili peppers, offering a perfect blend of sweet and spicy flavors. The dish can be garnished with crushed peanuts and fresh herbs for added texture and aroma.

Sagu - Known as the "food that won't spoil," sagu is a versatile staple made from cassava root. After being processed and dried, it can be cooked in various ways, including boiling, roasting, or baking. Sagu is often consumed with savory side dishes, such as fish, vegetables, or eggs.

Grilled Fish - Given its extensive coastline, fish plays a prominent role in the Papua New Guinea diet. Locals often grill their catch over open flames, enhancing the natural flavors with simple seasonings like salt, pepper, and lemon. The dish is typically accompanied by steamed greens and starchy roots, creating a nutritious and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing