Understand

The Kokoda Track, known for its historical significance and breathtaking scenery, was once a network of trails and trading routes used by villagers in Papua New Guinea for centuries. These routes allowed them to traverse the Owen Stanley Range and journey from the south to the north coast of the country [1]. In the 19th Century, adventurous Europeans ventured along these trails in their quest to reach the goldfields in the northern region. Even in modern times, the Kokoda Track remains a popular destination, attracting up to a thousand trekkers during peak season. However, it is important to note that there is no single defined route from Owers Corner in the south to the Kokoda Valley in the north. Instead, trekkers have the opportunity to explore alternative tracks that take them through different valleys and villages, spanning a total distance of approximately 98 kilometers. The Kokoda Track gained international fame during the Second World War when Australian and Japanese forces engaged in a grueling battle along its path. The Australian 39th Infantry Battalion and Japanese Imperial Forces fought tirelessly to prevent the Japanese from reaching Port Moresby in the south [2]. This historical significance has turned the track into a pilgrimage for Australians of all ages, with many considering it a rite of passage comparable to visiting Gallipoli on Anzac Day. While the track was once an isolated and secluded place, the influx of large trek parties, consisting of over 100 trekkers and guides, has changed the dynamics of the area. Nevertheless, the emotional impact of reaching the war memorial site at Isurava is still profound, often evoking tears from both Australian and Japanese visitors. Embark on a journey along the Kokoda Track and experience the rich history, natural beauty, and personal growth that it offers.

Get in

Joining the Kokoda Track in the middle is a great option if you have limited time or stamina. There are convenient transportation options available. Airlines PNG can fly you to Efogi, Kagi, Manari, and Kokoda from Port Moresby [3]. The southern starting point can be easily reached by road from Port Moresby. If you are coming from Popondetta, which receives regular flights by Air Niugini, you can also reach Kokoda by road [4].

Popular Foods

Papaya Salad - This refreshing salad is a staple in Papua New Guinea. It features ripe papaya chunks mixed with coconut cream, lime juice, and chili peppers, offering a perfect blend of sweet and spicy flavors. The dish can be garnished with crushed peanuts and fresh herbs for added texture and aroma.

Sagu - Known as the "food that won't spoil," sagu is a versatile staple made from cassava root. After being processed and dried, it can be cooked in various ways, including boiling, roasting, or baking. Sagu is often consumed with savory side dishes, such as fish, vegetables, or eggs.

Grilled Fish - Given its extensive coastline, fish plays a prominent role in the Papua New Guinea diet. Locals often grill their catch over open flames, enhancing the natural flavors with simple seasonings like salt, pepper, and lemon. The dish is typically accompanied by steamed greens and starchy roots, creating a nutritious and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing