Understand

Kokanee Glacier is an awe-inspiring wilderness park nestled in the majestic high mountains near the charming town of Nelson in British Columbia. To truly experience its beauty, the only way to access the park is by foot in the summer or by rare helicopter rides in the winter, if you're fortunate enough to secure a week of exhilarating skiing in this hidden gem.

Get in

Kokanee Creek Provincial Park, with its captivating trails, can be accessed through various routes. However, the main access route is via Gibson Lake, which adds a touch of adventure to your journey. This route, approximately 13 km from Kokanee Creek Provincial Park on Hwy 3B along the North Shore, offers a thrilling drive with its rough and steep terrain. Nature enthusiasts and hikers can appreciate the challenge this exhilarating drive adds to the overall experience. Once you reach Gibson Lake, the real adventure begins with a two-to-three-hour hike to Kaslo Lake, where the mesmerizing Kokanee Cabin and campground await your arrival. Immerse yourself in the breathtaking surroundings as you explore the trails and fully embrace the natural wonders of the park. Should you wish to explore alternate access roads and trails, keep in mind that they are less frequently used and tend to be more remote and rugged. These options include Keen Creek, which is mostly overgrown inside the park, and Enterprise Creek. Woodbury Creek is another route, leading you to the Woodbury and Silverspray Cabins nestled on the park's eastern side. These paths offer a more challenging and off-the-beaten-path experience for seasoned hikers and adventurers.

Map & Climate

Popular Foods

Poutine is a Canadian comfort food consisting of French fries topped with cheese curds and a generous amount of gravy. This dish originates from the province of Quebec but is now widely enjoyed across Canada. It's typically a non-spicy, warm, and filling meal.

Smoked salmon is a popular food item in Canada, particularly in British Columbia where the Pacific salmon is abundant. The salmon is cured with salt and sugar, then cold-smoked over wood chips to enhance its flavor. It's often served as an appetizer, accompanied by cream cheese, bagels, or crackers. The dish offers a mixture of savory and slightly smoky taste, making it a refreshing choice.

Butter tarts are a sweet and flaky dessert native to Canada, particularly popular in the prairie provinces. A butter tart consists of a pastry shell filled with a mixture of butter, sugar, and syrup, often with added raisins or pecans. These bite-sized treats offer a perfect balance of sweetness and richness, making them a beloved Canadian treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing