Understand

Kka, a place brimming with intriguing history and remarkable craftsmanship, is renowned for its association with ninja clans, distinctive ceramics, and its strategic position on the Tokaido Road. The Kga ninja clan, serving as worthy rivals to their counterparts in Iga, adopted a unique approach, utilizing stealth and deception to conceal their true power and size. They ingeniously fabricated fictitious opponents, ensuring that their actual strength remained shrouded in mystery. In an attempt to challenge the formidable Oda Nobunaga, the two clans united in 1581, only to face defeat against the overwhelming forces commanded by Nobunaga. The surviving members of the Kga ninja clan were compelled to retreat into seclusion. The exquisite ceramics known as Shigaraki-yaki, produced in Kka, have fascinated art enthusiasts throughout Japan for centuries. As you stroll through the bustling streets near Shigaraki Station, you will encounter numerous small pottery shops, showcasing the rich pottery-making heritage of this region. The Tokaido Road, an ancient thoroughfare connecting Kyoto and Edo (present-day Tokyo), winds through the very heart of Kka. This historic route unveils a glimpse into the past and is home to two renowned rest stations: Tsuchiyama and Minakuchi. In 2004, the towns of Minakuchi, Shigaraki, Tsuchiyama, Kka, and Knan merged, giving rise to Kka City. While English speakers may be scarce in this rural area, a basic understanding of the Japanese language will aid in exploring the treasures it has to offer.

Map & Climate

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing