Understand

Welcome to Koidu, the heart of Sierra Leone's diamond mining region. This vibrant town once boasted a thriving infrastructure with beautiful buildings and reliable water and electricity supply. However, the scars of war have marred its former glory, leaving behind a landscape in need of revival. During the war, Koidu was devastated, losing its once-thriving infrastructure. Today, the town is burdened by dirt roads, even in its center, symbolizing the neglect it has endured. While other parts of Sierra Leone have experienced reconstruction and progress, Koidu has been overlooked. But the spirit of this resilient community thrives amidst adversity. Step into Koidu and witness the determination of its people as they rebuild their town. Experience the raw beauty of a place trying to rise above its past, offering a glimpse into the struggles and triumphs of a community on the path to rejuvenation.

Get in

The road to Koidu from Makeni via Magburaka is straightforward and in good condition. However, from Kenema, the road is in poor conditions, especially during the rainy season. It might be advisable to travel with a motorbike to save time. Despite the road conditions, the journey offers stunning scenic views. Explore the fascinating city of Koidu and immerse yourself in its rich culture and history.

Map & Climate

Popular Foods

Dish: Cassava leaves stew (also known as "Kelewele")Description: This traditional Sierra Leonean dish consists of cassava leaves cooked with spices, palm oil, and meat – typically chicken or goat. It's often served with rice, plantains, or yams.

Dish: Pepper soup (also known as "Jollof Rice")Description: This iconic West African dish features spicy tomato sauce poured over a bed of fragrant, flavorful rice. In Sierra Leone, it's common to include seafood like fish or shrimp in the pepper soup, although meat options like chicken or beef can also be used.

Dish: Fried rice (also known as "Chicken-Fried Rice")Description: This beloved dish comprises rice cooked with vegetables, scrambled eggs, and sliced chicken. Seasoned with soy sauce and other Asian condiments, fried rice is a versatile staple in Sierra Leonean cuisine – sometimes served as a standalone meal, but more commonly as a delicious accompaniment to other dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing