Understand

Escape to the tropical paradise of our island getaway! During the day, the crystal-clear waters of our beaches are abuzz with activity as tourists flock to snorkel and soak up the sun. But as the afternoon sun begins to fade, the island transforms into a tranquil haven. Experience true peace and serenity as you listen to the gentle waves lapping against the shore from the comfort of your bedroom. Only the luxurious resorts offer 24-hour electricity, ensuring your ultimate comfort. For those on a budget, fear not, as the budget accommodations turn on their generators in the evening, providing power for a few hours. So come and bask in the beauty and tranquility of our island paradise!

Get in

Getting to the Beach/Pier If you're staying in Koh Chang, Koh Mak, or Laem Ngop, there are daily boats that can take you directly to your destination. Just let them know where you're staying, and they'll drop you off at the right beach or pier. It's a convenient and hassle-free way to start your island adventure!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing