Understand

## Quieter Evenings on the Island ## During the day, the beaches of the island can get quite crowded as tourist boats arrive for snorkeling. However, as the clock strikes around 3 to 4 pm, a magical transformation takes place. The island becomes quiet and peaceful, offering a serene atmosphere for those lucky enough to experience it. Imagine lying in your bedroom, hearing the soothing sounds of the waves crashing against the shore. It's worth noting that only the resorts provide 24-hour electricity; the budget accommodations turn on their generators at around 6 pm for a few hours. So, embrace the tranquility of the evening and let the island's natural beauty wash over you.

Get in

Escape to paradise with daily boat rides from Koh Chang, Koh Mak, and Laem Ngop. Simply inform the boat staff where you're staying, and they will drop you off at the perfect beach or pier. Experience the pristine beauty and crystal-clear waters of these tropical destinations.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing