Understand

Imagine a tropical paradise, untouched by the chaos of modern tourism. Welcome to Koh Mak, the hidden gem of the Gulf of Thailand. Situated close to the Cambodian border, this breathtaking island is the epitome of serenity and natural beauty. Boasting an area of 16 square kilometers, Koh Mak is the third largest island in its vicinity, after the famous Koh Chang and Koh Kood. As you step foot on this pristine island, you'll be greeted by crystal clear waters, stunning beaches, and a sense of tranquility that is simply unmatched.

Owned by a small group of families committed to sustainable practices, Koh Mak follows the principles of ecotourism. Here, you won't find disruptive jet-skis, noisy nightclubs, or questionable red light districts. Instead, the island offers a sanctuary for nature lovers and adventure seekers. Explore the scenic biking trails that meander through lush greenery or dive into the depths of the azure sea at one of the island's reputable diving schools. For those seeking respite, the laid-back cafes beckon with their welcoming charm and locally sourced delicacies.

Beyond its stunning beaches, Koh Mak's hinterland is an enchanting tapestry of natural forests, coconut groves, and rubber plantations. The island's main export products, coconuts and rubber, are the pride of the hardworking local community. Immerse yourself in the tropical wonders of Koh Mak, where you'll encounter a diverse array of flora and fauna. Discover the vibrant life that thrives on land and uncover the hidden treasures that lie beneath the ocean's surface in the nearby marine national park.

As a tropical paradise, Koh Mak's natural wonders extend to its wildlife. While you might catch a glimpse of scorpions, snakes, and colorful butterflies, it's essential to take caution. The shallow waters along Koh Mak's coastline are home to jellyfish, but fear not, as most resorts have installed protective nets to ensure your safety while swimming in the sea.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing