Understand

Located in the Mekong, this small island is a hidden gem known for its exquisite silk weaving. The island stretches out for 12 kilometers and spans 3 kilometers wide, offering a spacious and picturesque landscape. Silk weaving is a traditional craft practiced by skilled women who use antique looms passed down through generations. Unfortunately, this beautiful tradition is facing challenges due to the importation of mass-produced fabrics from other Asian countries. However, the island's silk vendors are determined to keep the art alive. Upon arrival, enthusiastic silk vendors will eagerly show you their homes, looms, and unique products. They may even invite you to try your hand at weaving. The friendly atmosphere and affordable prices make this experience even more delightful, allowing this traditional activity to continue thriving.

Get in

Looking to explore the beautiful island of Koh Dach? Don't worry, there are several ferries available to take you there! The closest ferry to Phnom Penh is the Preak Leap ferry. Here's how to get there: - From the north of Phnom Penh, take the Japanese Friendship bridge and continue for three kilometers on the RN6 until you reach Crystal Hotel. - Once you're at Crystal Hotel, take the small street on your right (50 meters) that leads to a parallel road to the banks of the Mekong River. - Turn left and about fifty meters later, you'll come face to face with the Preak Leap ferry. - If you can't find your way, don't hesitate to ask the friendly locals for directions. After crossing the majestic Mekong, you will find yourself at the southern tip of the island, ready to start your adventure!

Map & Climate

Popular Foods

Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice.

Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors.

Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing