Understand

Kge is a charming town in Denmark that offers a unique blend of history and modernity. With its old squares, including the largest town square in Denmark outside Copenhagen, you can wander through pedestrian streets lined with cozy cafes and quaint small stores. The old harbor still emanates its atmospheric vibes, while a newer marina area showcases modern restaurants for a culinary adventure. Don't miss a visit to the Kge Turistbureau, located at Vestergade 1. Here, you can gather essential information and recommendations to enhance your experience in Kge. Feel free to contact them at +45 56676001.

Map & Climate

Popular Foods

Dish 1: SmørrebrødSmørrebrød, also known as Danish open sandwiches, are a traditional Danish appetizer consisting of rye bread topped with a variety of spreads, including butter, cheese, and fish roe. Common toppings include herring, shrimp, and smoked salmon. This dish is typically served with pickled herring or pickles.

Dish 2: FrikadellerFrikadeller, or Danish meatballs, are a popular comfort food in Denmark. Made from a mixture of ground pork, beef, onions, breadcrumbs, and spices, these meatballs are pan-fried until crispy on the outside while remaining tender on the inside. They are often served with potatoes and brown gravy or a sweet and sour sauce.

Dish 3: ÆbleskiverÆbleskiver, also known as Danish pancake balls or sky balloons, are light and fluffy pancakes that are typically eaten for breakfast or dessert. Made from a batter consisting of flour, sugar, eggs, milk, and butter, these small pancakes are cooked in a special pan with half-spherical wells. They are often served with jam, powdered sugar, cinnamon, or whipped cream.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing