Understand

Koga, a former castle town, is situated on the border of three prefectures: Ibaraki, Tochigi, and Saitama. Rich with history, Koga is renowned for its association with Koga Domain lord Doi Toshitsura, an esteemed leader during the Tokugawa Shogunate era. One of his remarkable contributions was instructing villagers to plant peach trees. These trees not only provided firewood but also yielded delicious fruit. Furthermore, during the spring season, the city becomes a breathtaking sight as the peach trees blossom. In honor of Doi Toshitsura's legacy, Koga hosts the annual Peach Blossom festival, cherished by locals and visitors alike.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing