Understand

Kochi, formerly known as Tosa, is a city in Japan with a rich history and cultural significance. The city is famous for being the birthplace of Sakamoto Ryoma, a prominent figure in the Meiji Restoration. You can explore various sites related to Ryoma's life and even visit his birthplace in the central city. Ryoma's influence can be felt all over Kochi, including Nagasaki. Notable figures like Tomitaro Makino also hail from Kochi, adding to its importance in Japanese history. Discovering the city's heritage and the contributions of these renowned individuals is an exciting journey awaiting you in Kochi.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing