Understand

Kochi, formerly known as Tosa, is a place teeming with historical significance and revered figures in Japanese history and culture. Notably, Tomitaro Makino and Sakamoto Ryoma hail from this remarkable city. Sakamoto Ryoma, a pivotal figure in the Meiji Restoration, has left an indelible mark on Kochi. His influence can be seen throughout the city and even extends to Nagasaki. Immerse yourself in the life and legacy of this revered icon as you visit his birthplace in the heart of Kochi. Explore other sites that offer glimpses into his extraordinary journey and be transported to a time of great change in Japanese history.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing