Understand

Koice, a city with a rich and diverse past, has seen the rise and fall of medieval rulers, been under the influence of various nations, and now stands proudly as a predominantly Slovakian city. Situated on the border between Slovakian hill country, Hungarian lowlands, and Ukrainian/Russian/Soviet East, Koice exudes a vibrant blend of cultures, making it a fascinating destination for history buffs and curious wanderers. Its status as the European Capital of Culture in 2013 speaks volumes about its artistic spirit and the warm welcome you'll receive from the locals. Don't miss the opportunity to explore this hidden gem and immerse yourself in its lesser-known European history and lively arts scene. And if you're in the mood for some excitement, Koice's lively party scene won't disappoint!

Map & Climate

Popular Foods

Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.

Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.

Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing