Understand

Ko Tao is not just your average island getaway, it's a paradise for diving enthusiasts! With a range of accommodations available, from basic to luxury, this island caters to every traveler's needs. Explore the numerous dive sites and dive shops, schools, and resorts. Plus, there are hardly any currents, making it perfect for divers of all skill levels. But it's not just about the diving experience. Ko Tao is a small, yet bustling island that attracts over 100,000 visitors each year. To protect its delicate ecosystem, there are no garbage disposal facilities, so remember to bring back all your waste. Say no to plastic bags and straws, and let's keep the island clean! Water and electricity are precious resources here, so be mindful of your usage. And did you know that historically, Ko Tao was once a detention place for political prisoners? It holds a storied past similar to Ko Tarutao in Satun Province. For the best weather, plan your visit during the peak seasons from December to March and July to August. July and August are particularly popular due to the Northern Hemisphere summer and the sunny weather in the Gulf of Thailand. However, keep an eye out for regional instability, such as typhoons in the South China Sea, which may bring daily rain showers. And don't forget, many Thais also love visiting this island, so book your accommodation early, especially during Thai holidays. It's an adventure waiting to happen!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing