Understand

Koh Siboya, a hidden gem off the beaten path, offers a unique experience away from the usual tourist spots. Aside from the three resorts on the island, you'll encounter quaint local stalls selling everyday items, tasty snacks, and even petrol. Immerse yourself in the local culture as you explore this 3 x 10 km island, connected by dirt roads and footpaths. With a population of approximately 1000 residents, most of whom work in rubber plantations or fishing, Koh Siboya truly epitomizes authentic island living. The limited transportation options, mainly motorcycles or walking, add to the charm of this secluded paradise. Although the island was spared from the devastating tsunami of 2004, it faced the challenge of coping with the high water surge that caused significant damage to its fishing fleet. Thankfully, a new community clinic provides medical assistance during daytime hours for minor ailments. Get ready to embark on a captivating adventure in Koh Siboya!

Get in

From Krabi Town, there are three possibilities to reach Koh Siboya:

• The easiest option is to go to the Siboya Office in Krabi Town. They will arrange a songthaew to take you to Laem Hin for 100 baht per person. From there, you can take the on-demand longtail public ferry to Laem Soma on Koh Siboya for 20 baht per person. A truck will be waiting to meet you.

• If you prefer to go on your own, you can take a songthaew to Nua Klong, which is on the southern highway towards Trang. From Nua Klong, you can transfer to another songthaew to the coastal village of Laem Kruad. Then, you can hire a longtail or wait for the scheduled ferry to take you to the east shore of Koh Siboya. Once you reach the island, you can hitch a ride with a local, walk 3 kilometers, or call Siboya Bungalows for a pick-up.

• Another option is to charter a private longtail boat for approximately 1500 baht one way.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing