Understand

Ko Ra, also known as Ra Island, is a captivating island situated on the mesmerizing Northern Andaman Coast of Phang Nga Province, Thailand. This island, proposed to be a national park, remains untouched and undeveloped, making it one of Thailand's last island-gems. With its remote and mountainous landscape, reaching elevations of up to 250 meters (830 feet), Ko Ra offers a truly immersive and adventurous experience. Legend has it that travelers had to trek 120 kilometers from Ranong to Takua Pa on foot or elephants before a coastal road was constructed. Along the journey, they would use a wild herb called "Bai Ra" to make a spicy curry dish, providing warmth and sustenance. This highly-prized herb may have influenced the island's name, Ko Ra.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing